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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
3
cups rice pudding (finished product)
1
cup buttermilk
some cinnamon
Buttermilk Soup with Rice Pudding and Cinnamon
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Instructions
Heat the rice pudding and buttermilk on the stove, stirring constantly (do not boil). Serve on soup plates and sprinkle with a little cinnamon.
Ingredients Ingredients
Instructions
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