Summary

Ingredients

• 500 ml milk
• 80 g suar
• 50 g almond (s), round
• 1 tablespoon poppy seeds
• 1 tablespoon cornstarch
• 1 egg yolk
• 1 packet vanilla sugar
• Almond (s), peeled, or almond slivers, for decoration

Print Recipe Pin Recipe

Instructions

1. Put the milk, sugar, egg yolks and ground almonds in a saucepan and bring to the boil over medium heat.
2. Dissolve starch in a little water and slowly add to the milk mixture. Boil the mixture until it becomes thick. Finally add the poppy seeds.
3. Divide the pudding into bowls and decorate with almonds.