Summary

Ingredients

• 250 g flour
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 125 g butter
• 200 g almonds (almond flakes)
• 100 g almond (s), chopped
• 3 tablespoons water
• 100 g powdered suar
• 125 g butter
• 250 g apricot jam
• 150 g couverture (optionally dark, whole milk or white chocolate)

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Instructions

1. Knead the flour with vanilla sugar, 100 g sugar, 125 g butter and the egg and leave to rest in a cool place for at least 1 hour.
2. Bring 125 g butter, 100 g powdered sugar, 1 packet of vanilla sugar and water to the boil and stir in the almonds.
3. Roll out the dough on a baking sheet and brush with the jam, then pour the almond mixture over it.
4. Bake in a preheated oven at 200 degrees for about 15 minutes.
5. Cut into triangles while still warm, allow to cool and then partially coat with the couverture.