Summary

Ingredients

• 12 medium mini tomatoes
• 2 small cucumber (s) (mini cucumbers)
• 1 bunch spring onion (s)
• 1 pack sheep`s cheese
• 2 handfuls walnuts
• olive oil
• Balsamic vinegar
• salt and pepper
• Herbal mixture, Greek

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Instructions

1. First wash the tomatoes, cucumber and spring onions and then cut them into small pieces.
2. Chop up the sheep`s cheese as well. Put everything together in an appropriately sized bowl. Spread a little olive oil over the ingredients in the bowl. Season with salt, pepper and herbs to taste. Finally add the walnuts and a sip of the older balsamic vinegar. Mix all ingredients and serve.
3. The salad is good for barbecues with friends or as a quick-cooked dinner in summer.