Summary

Ingredients

• 175 g chocolate (almond whole milk)
• 150 g chocolate (crisp), white
• 150 g biscuit (s) (Amarettini)
• 125 g butter, soft
• 40 g suar, brown
• 2 egg (s)
• 175 g flour
• 25 g cocoa powder
• 1 pinch (s) salt
• 1 teaspoon, leveled baking powder

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Instructions

1. Shred the almond chocolate and amarettini. Add white chocolate and chop on speed 4-6. It depends on how big the pieces should be. Then add the butter and stir everything well. Add eggs and sugar and beat until creamy, turning it counterclockwise.
2. If the sugar becomes too sweet for you, you can simply leave it out. Then stir in the flour, cocoa, salt and baking powder well.
3. Place the dough in small heaps on the baking sheet and bake at 180 degrees for approx. 12 minutes.
4. The amount is for approx. 4 trays.