Summary

Ingredients

• 1 large chicken
• 2 cloves garlic, pressed
• 1 teaspoon mustard, medium hot or whatever you like
• 1 teaspoon honey
• 2 tablespoon olive oil
• some chicken seasoning
• salt and pepper

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Instructions

1. Wash the roast chicken and pat dry. Season with chicken seasoning, salt and pepper, also from the inside.
2. Preheat the oven to 200 degrees circulating air.
3. Make the marinade from the above ingredients, including salt / pepper and chicken seasoning, and brush the chicken with it on the outside and inside.
4. For a bundt pan, wrap the middle part with aluminum foil and put the chicken on top.
5. Fry on the lowest rail of the oven for 1 hour, brushing with the marinade every now and then.
6. There were also baked potatoes, which had been poured over with the leaked roast juice from the Gugelhupf tin, and lamb`s lettuce.