Summary

Ingredients

• 800 potato (s), waxy
• some oil
• 1 tablespoon ginger, grated
• 3 cloves garlic, chopped
• 1 teaspoon cumin, whole
• 1 teaspoon ground cumin
• 0.5 teaspoon ½ chilli
• 1 teaspoon turmeric, (turmeric powder)
• 0.5 teaspoon ½ Garam Masala or Chaat Masala
• 1 teaspoon sea salt
• 0.5 teaspoon ½ black pepper

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Instructions

1. Peel the potatoes and cut into large cubes. Heat the oil in a shallow pan and fry the garlic, ginger and cumin seeds. Then add the potatoes and spices, mix well and fry until they are crispy.