Aloo Chaat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 potato (s), waxy
- some oil
- 1 tablespoon ginger, grated
- 3 cloves garlic, chopped
- 1 teaspoon cumin, whole
- 1 teaspoon ground cumin
- 0.5 teaspoon ½ chilli
- 1 teaspoon turmeric, (turmeric powder)
- 0.5 teaspoon ½ Garam Masala or Chaat Masala
- 1 teaspoon sea salt
- 0.5 teaspoon ½ black pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into large cubes. Heat the oil in a shallow pan and fry the garlic, ginger and cumin seeds. Then add the potatoes and spices, mix well and fry until they are crispy.
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