Aloo-Gobi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 medium potato (s)
- 1 cauliflower
- 3 onion (s)
- 1 clove garlic
- 1 piece (s) ginger, small
- 3 large tomato (s)
- 125 ml oil
- 1 chilli pepper (s)
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon garam masala
Print Recipe
Pin Recipe Instructions
- Peel the garlic, tomatoes and onions, cut into small cubes with the chilli or put in the blender.
- Peel and quarter the potatoes, divide the cauliflower into florets of equal size.
- Heat the oil in a large saucepan. First fry the caraway seeds then the onions.
- Then add the mixed or chopped tomatoes, ginger, garlic, turmeric, salt and the chilli and continue to fry until the oil separates from the ingredients. Now add the potatoes and cauliflower, stir everything from time to time so that nothing burns and cook covered over low heat for about 20 minutes until the vegetables are soft.
- Finally, season with garam masala and serve.
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