Gobi Gulcha
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon olive oil
- 1 onion (s)
- 1 teaspoon paste (garlic-ginger paste)
- 1 teaspoon garam masala
- 1 teaspoon chilli powder (chilli seasoning)
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- 1 teaspoon ground cumin (cumin)
- 1 tablespoon tomato paste
- 1 tablespoon tomato ketchup
- 1 small Head cauliflower
- 100 g cocktail tomatoes
- water
Print Recipe
Pin Recipe Instructions
- Clean the cauliflower and cut into small florets. Peel and dice the onion. Halve the cocktail tomatoes.
- Heat the olive oil in a pan and fry the onion until golden brown. Add the garlic-ginger paste, garam masala, chilli seasoning, turmeric, coriander, cumin, tomato paste and ketchup. Mix well and continue frying for 1 minute.
- Add cauliflower and cocktail tomatoes and fry for 1 minute. Pour in the water and simmer covered for about 15 minutes, until the cauliflower is cooked through.
- Arrange in a bowl and garnish with coriander leaves if necessary. Rice goes well with this.
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