Summary

Ingredients

• 500g flour
• 250 g mararine
• 250 grams sugar
• 2 egg (s)
• 1 teaspoon Baking powder
• 30 g cocoa powder
• 1 pinch cinnamon
• 1 pinch clove (s), ground
• 1 pinch cardamom

For the cast:

• 150 g powdered suar
• 1 tablespoon lemon juice
• Water, warm

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Instructions

1. Knead the ingredients for the dough with a food processor. Divide the dough into 6 parts and shape each into a roll that is long enough to fit across the baking sheet. Place 3 rolls of dough each on a baking sheet (lined with baking paper). Bake for 10 - 15 minutes at 180 ° C (fan oven).
2. In the meantime, stir the ingredients for the topping with a fork. Immediately after baking, spread the icing thickly onto the rolls. Cut diagonally into 2 cm wide strips while still warm and allow to cool.
3. Store in a tightly closing jar. The pastries taste even better after a few days.