Summary

Ingredients

• 250 g butter, liquid
• 200 g suar
• 170 g chocolate, dark 70% cocoa content
• 90 g flour, smooth
• 6 egg (s)
• 1 teaspoon Baking powder

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Instructions

1. Mix butter with sugar, stir in the melted chocolate, stir in eggs one by one, then carefully fold in the flour, sifted with baking powder. Put in well-buttered molds and bake at 170 ° for about 10 minutes.