Altbärli`s Liquid Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, liquid
- 200 g suar
- 170 g chocolate, dark 70% cocoa content
- 90 g flour, smooth
- 6 egg (s)
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar, stir in the melted chocolate, stir in eggs one by one, then carefully fold in the flour, sifted with baking powder. Put in well-buttered molds and bake at 170 ° for about 10 minutes.
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