Banana Tempura with Liquid Chocolate

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

100 ml water
150 g chocolate, cocoa content at least 70%
75 g flour (tempura flour), available in the Asia shop
3 banana (s), light green
2 tablespoon Quatre-Epices spice mix (pepper, cinnamon, nutmeg and cloves)
0.5 liter ½ oil
powdered sugar

Instructions

Place water in a bowl in the freezer for about 10 minutes. Chop the chocolate and melt in a double boiler on the stove over medium temperature.
Put the tempura flour in a bowl and add the ice-cold water, stirring constantly with a whisk, until the dough is homogeneous and smooth.
Peel the bananas and cut in half crosswise with a knife, cut each half into four oblong wedges. Spread the columns side by side and sprinkle with the spice mixture.
Heat the frying oil in a saucepan to around 170 ° C. Pull the banana pieces through the tempura dough in portions and fry until golden brown and crispy in the hot fat. As soon as the bananas are crispy, lift them out of the oil with a slotted spoon and place on kitchen paper to degrease them.
Since the light green bananas are not so sweet, the baked wedges can be dusted with powdered sugar as desired.
Pour the liquid chocolate into small bowls and serve with the bananas, which should still be warm. Dip the tempura bananas into the chocolate to eat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.