One of the most popular Japanese dishes is tempura, vegetables and seafood in batter. I present to your attention zucchini tempura. Delicious and fast.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Zucchini – 4 Pieces
- Wheat flour – 50 grams
- Corn flour – 50 grams
- Egg white – 1 Piece
- Water – 125 Milliliters
- Salt – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into strips.
- In a deep bowl, combine wheat and corn flour, salt. Make a hole in the center and beat the protein in the dry mixture and add water.
- Mix the batter on ice to keep the temperature cool
- Heat the cooking oil in a large saucepan until the batter is instantly cooked.
- Dip the zucchini in batter and dip in butter. Fry vegetables until golden brown.
- Blot the zucchini with a paper towel to remove excess oil.
Bon appetit!
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