Zucchini Tempura

One of the most popular Japanese dishes is tempura, vegetables and seafood in batter. I present to your attention zucchini tempura. Delicious and fast.

Cook: 10 mins

Servings: 6

Ingredients

Directions

Cut the zucchini into strips.
In a deep bowl, combine wheat and corn flour, salt. Make a hole in the center and beat the protein in the dry mixture and add water.
Mix the batter on ice to keep the temperature cool
Heat the cooking oil in a large saucepan until the batter is instantly cooked.
Dip the zucchini in batter and dip in butter. Fry vegetables until golden brown.
Blot the zucchini with a paper towel to remove excess oil.

Bon appetit!

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