Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 350 g flour
• 300 g sour cream
• 0.75 ¾ pack baking powder
• 4 small can mandarine (s)
• 100 g suar
• 100 g almond (s) (flakes)
• 125 g butter, melt

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Instructions

1. Beat eggs with sugar until foamy, alternately fold in flour with baking powder and sour cream. Spread the dough on a parchment-lined baking sheet. Spread the well-drained mandarins on top, sprinkle with flaked almonds mixed with sugar, then bake. Melt the butter and brush it onto the hot cake.
2. Baking time: 20-25 minutes - heat: 180-200 ° C.