Finely grate the chocolate. Put the almonds, chocolate, sugar and vanilla sugar in a bowl. Beat the egg whites with salt until stiff and add the bitter almond flavor to the other ingredients. Process everything into a firm dough. Using 2 teaspoons, place small heaps on a baking sheet lined with baking paper.
Bake in a preheated oven to 175 ° C (electric stove) for approx. 10 minutes. Cool on a wire rack. Dust with powdered sugar.
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