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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
2
egg yolks
100
g suar
200
ml cream
250
ml milk
150
g biscuit (s) (Amarettini)
1
packet vanilla sugar
Amarettini – Ice Cream
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Instructions
Beat egg yolks and sugar until frothy. Stir in the cream and milk. Finely grind the amarettini and stir into the mixture. Pour into the ice cream maker and stir for 20 minutes. Fill into bowls and serve.