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Summary
Prep Time
15 mins
Total Time
2 hrs 15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
1
sheet gelatin, white
200
g cream
150
g Nutella
2
tablespoon amaretto
fruit
Amaretto Mousse
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Instructions
Whip the cream. Fold the Nutella and Amaretto into the cream. Finally stir in the dissolved gelatine. Put the finished mixture in the refrigerator.
To serve, pierce the portions with a spoon and serve with fruits.