Amaretto Mousse

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 sheet gelatin, white
  • 200 g cream
  • 150 g Nutella
  • 2 tablespoon amaretto
  • fruit
Amaretto Mousse
Amaretto Mousse

Instructions

  1. Whip the cream. Fold the Nutella and Amaretto into the cream. Finally stir in the dissolved gelatine. Put the finished mixture in the refrigerator.
  2. To serve, pierce the portions with a spoon and serve with fruits.

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