Amaretto – Chocolate – Mousse

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 225 g chocolate (dark)
  • 70 g butter
  • 350 g cream
  • 2 large egg (s)
  • 2 tablespoon amaretto
  • 2 tablespoon honey
Amaretto – Chocolate – Mousse
Amaretto – Chocolate – Mousse

Instructions

  1. Melt the chocolate and butter slowly in a bowl over simmering water and remove from the hob.
  2. In another bowl, whip the cream until it is half stiff.
  3. Beat the eggs and honey in a third bowl until you have a lightly frothy mixture. Then carefully fold in the amaretto, the liquid chocolate butter mixture and the cream. It is best to fill small dessert glasses with a piping bag and refrigerate for at least 1 hour before serving.
  4. Tip: Add a cream tuff and 2 mint leaves to the garnish.

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