Summary

Ingredients

• some crushed ice
• 160 ml cream liqueur (Amarula Cream Liqueur)
• 2 tablespoon brownies (chocolate brownies) or chocolate cookies
• 2 teaspoons hazelnut liqueur
• 2 teaspoons orange liqueur
• 1 pinch (s) cinnamon powder
• 30 ml liqueur (ginger liqueur)

To serve:

• Ice cubes
• Crushed ice
• Grated chocolate
• little ginger, fresher

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Instructions

1. Crumble the brownies or chocolate biscuits. Except for the ingredients intended for decoration and serving, fill everything into a cocktail shaker or mixer or blender and shake or process for 30 seconds.
2. Chop the ginger very finely. Pour the finished drink into a highball or shake glass filled with ice cubes and top with a layer of crushed ice. Garnish the drink with chocolate shavings and a touch of fresh ginger.