Amarula Dessert Cocktail

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • some crushed ice
  • 160 ml cream liqueur (Amarula Cream Liqueur)
  • 2 tablespoon brownies (chocolate brownies) or chocolate cookies
  • 2 teaspoons hazelnut liqueur
  • 2 teaspoons orange liqueur
  • 1 pinch (s) cinnamon powder
  • 30 ml liqueur (ginger liqueur)

To serve:

  • Ice cubes
  • Crushed ice
  • Grated chocolate
  • little ginger, fresher
Amarula Dessert Cocktail
Amarula Dessert Cocktail

Instructions

  1. Crumble the brownies or chocolate biscuits. Except for the ingredients intended for decoration and serving, fill everything into a cocktail shaker or mixer or blender and shake or process for 30 seconds.
  2. Chop the ginger very finely. Pour the finished drink into a highball or shake glass filled with ice cubes and top with a layer of crushed ice. Garnish the drink with chocolate shavings and a touch of fresh ginger.

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