Amarula Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass amarena cherry (s), drained weight approx. 235 g
- 200 ml cream
- 250 g quark, 40% fat i. d. Tr.
- 6 tablespoon cream liqueur (Amarula)
- 60 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Drain the amarena cherries and collect the juice.
- Whip 150 ml cream. Mix the quark with the amarula and carefully fold into the whipped cream.
- First layer the Amarena cherries in the dessert glasses. Please put some cherries aside here. Fill the glasses with the Amarula cream and quark cream.
- Beat the rest of the cream with 1 to 2 tablespoons of the collected cherry juice until stiff, distribute between the dessert glasses and garnish with the remaining cherries and chocolate sprinkles.
- Put the cream in the refrigerator for at least 1 hour.
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