Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g cornstarch
  • 0.5 liter ½ milk
  • 100 g chocolate, whole milk, cut into pieces
  • 25 g suar
  • 1 packet vanilla sugar
  • 125 ml cream
  • 1 tablespoon rum, optional
  • 50 g walnuts
  • 2 banana (s)
  • 1 egg yolk
Cream
Cream

Instructions

  1. Mix the cornstarch and egg yolks with a little milk until smooth. Bring the milk with the milk chocolate to the boil. Add the cornstarch to the boiling milk while stirring, season with sugar and vanilla sugar. Refrigerate.
  2. Whip the cream until stiff and fold in the rum. Chop the walnuts and cut the bananas into slices. Get the cream out of the fridge. Alternately fill the cream, bananas and nuts in dessert bowls, decorate with the cream.

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