Summary

Ingredients

• 0.5 liter ½ sour cream
• 200 g suar
• 0.5 ½ pack vanilla sugar
• 60 ml brandy
• 4 sheets gelatine, red

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Instructions

1. Whip the cream until stiff, add sugar, vanilla sugar and brandy. Soak and dissolve the gelatine and add the mixture to the gelatine. Fill into goblets and chill.