Summary

Ingredients

• g 1,400 ribs (spare ribs from pork), cut into portions
• 2 medium onion (s), finely chopped
• 2 tablespoon butter, melted
• 2 tablespoon sugar, brown
• 2 tablespoon Worcestershire sauce
• 3 teaspoons paprika powder
• 0.5 teaspoon ½ pepper
• 1 teaspoon mustard
• 1 garlic clove (s), pressed (alternatively garlic powder)
• 340 ml ketchup
• 220 ml water
• 2 tablespoon balsamic vinegar, dark (mild)
• Chili powder or flakes (optional)

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Instructions

1. Rinse the spare ribs with cold water and remove excess fat if necessary. Place the meat in the crockpot.
2. Mix the remaining ingredients well and pour over the spare ribs.
3. Set the crockpot to low and cook for about 9-10 hours.
4. Note: The cooking time depends somewhat on the texture of the ribs and also on personal preference - take a look at the pot after about 8 hours. You can also cover the bottom of the pot with a few onion rings so that nothing sticks.