American BBQ Spare Ribs That Melt in Your Mouth
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 9 hrs |
| Total Time | 9 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,400 ribs (spare ribs from pork), cut into portions
- 2 medium onion (s), finely chopped
- 2 tablespoon butter, melted
- 2 tablespoon sugar, brown
- 2 tablespoon Worcestershire sauce
- 3 teaspoons paprika powder
- 0.5 teaspoon ½ pepper
- 1 teaspoon mustard
- 1 garlic clove (s), pressed (alternatively garlic powder)
- 340 ml ketchup
- 220 ml water
- 2 tablespoon balsamic vinegar, dark (mild)
- Chili powder or flakes (optional)
Print Recipe
Pin Recipe Instructions
- Rinse the spare ribs with cold water and remove excess fat if necessary. Place the meat in the crockpot.
- Mix the remaining ingredients well and pour over the spare ribs.
- Set the crockpot to low and cook for about 9-10 hours.
- Note: The cooking time depends somewhat on the texture of the ribs and also on personal preference - take a look at the pot after about 8 hours. You can also cover the bottom of the pot with a few onion rings so that nothing sticks.
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