Summary

Ingredients

• 1 pack dry yeast
• 450 g wheat flour, possibly more
• 250 ml buttermilk
• 15 g butter, melt
• 3 tablespoon maple syrup or honey
• 1 teaspoon salt
• possibly milk
• Fat for the shape

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Instructions

1. Warm the buttermilk very gently in the microwave. Put all ingredients in a bowl, knead into an elastic dough, possibly add more flour or a few additional tablespoons of milk. Let rise for about 30 minutes.
2. Knead again briefly, put in a greased loaf pan and let rise for another 40-60 minutes until the volume has almost doubled. During the resting time, preheat the oven to 220 ° C.
3. Place an ovenproof dish with water on the bottom of the oven and reduce the temperature to 190 ° C. Bake the bread for about 35 - 40 minutes. The bread also tastes delicious as toast!