American Buttermilkbread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack dry yeast
  • 450 g wheat flour, possibly more
  • 250 ml buttermilk
  • 15 g butter, melt
  • 3 tablespoon maple syrup or honey
  • 1 teaspoon salt
  • possibly milk
  • Fat for the shape
American Buttermilkbread
American Buttermilkbread

Instructions

  1. Warm the buttermilk very gently in the microwave. Put all ingredients in a bowl, knead into an elastic dough, possibly add more flour or a few additional tablespoons of milk. Let rise for about 30 minutes.
  2. Knead again briefly, put in a greased loaf pan and let rise for another 40-60 minutes until the volume has almost doubled. During the resting time, preheat the oven to 220 ° C.
  3. Place an ovenproof dish with water on the bottom of the oven and reduce the temperature to 190 ° C. Bake the bread for about 35 - 40 minutes. The bread also tastes delicious as toast!

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