American Burger
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced beef
- 1 tomato (s)
- 4 sheets iceberg lettuce
- possibly cucumber (s)
- some fried onions
- 2 onions)
- 2 rolls (hamburger), preferably with sesame
- 8 slices bacon
- 2 slices processed cheese
- salt and pepper
- Paprika powder
- garlic
- Chilli powder
- Worcester sauce
- ketchup, or mustard, or BBQ sauce
Print Recipe
Pin Recipe Instructions
- Finely dice the onions and mix with the ground beef, then season with salt, pepper, paprika powder, chilli powder and possibly Worcestershire sauce. Press 2 cloves of garlic and add to the ground beef. Now knead everything well and form 2 meatballs, as evenly as possible. The meatballs are grilled or fried for about 10 minutes on each side.
- Cut the tomato into slices and prepare the salad. If you like bacon, fry it briefly and place it between a roll and a salad. Place the cheese on the hot meatballs and then on the bun. Now you can add roasted onions, cucumber and tomatoes if necessary. If you have BBQ sauce, you can put it on the burger, but ketchup and mustard do the same.
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