Fred`s American Burger Low-carb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g round beef
- 6 slices cheese (processed cheese )
- 2 small vine tomato (s)
- 4 medium pickled cucumber (s)
- 2 handfuls fried onions
- 2 medium egg (s)
- 1 handful breadcrumbs
- Seasoning (s) to taste
- Ketchup or hamburger sauce, optional
Print Recipe
Pin Recipe Instructions
- First you add ground beef, breadcrumbs and egg together and season the mixture as you like. Next, the meat mass is spread out in an oven mold and should be about 2 - 2.5 cm high. You can now add hamburger sauce or ketchup if you like. Now cut the tomatoes and cucumber into thin slices and spread everything along with the fried onions on the giant patty.
- And that`s almost done, now the mold is placed in the oven for 20 minutes at 200 ° C top / bottom heat. Then the cheese comes over the meat and the mold for another 20 minutes in the oven.
- The recipe tastes like a delicious burger without bad white bread and is low-carb at the same time.
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