Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g round beef
- 300 g carrot (s)
- 100 g tomato paste
- 600 ml vegetable stock
- 2 medium bell pepper (s)
- 1 medium onion (s)
- 2 cloves garlic
- 3 tablespoon crème fraîche or sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large saucepan. Chop the onion and garlic and add. Peel the carrots, cut into small slices and add to the minced meat. Fry everything for 5 minutes, stirring occasionally. Add tomato paste and mix well. Then deglaze with the broth, bring to the boil and simmer covered for 40 minutes over a low heat.
- Cut the peppers into small sticks and add about 10 minutes before the end of the cooking time. Finally, add salt and pepper to taste.
- Arrange and put a dollop of crème fraîche on each plate.
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