Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 egg (s)
- 100 g cream cheese, 16% or 0.2%
- a bit salt
- possibly sesame
Print Recipe
Pin Recipe Instructions
- Separate the eggs and mix the yolks with the cream cheese and salt. Beat the egg white until stiff and fold into the mixture.
- Put the mixture in 6 piles on a baking sheet lined with baking paper. Sprinkle the burger buns with sesame seeds as desired.
- Bake at 150 ° C for about 25 minutes until golden brown.
- For a burger you need 2 rolls, top and bottom.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below