Summary

Ingredients

• 3 egg (s)
• 100 g cream cheese, 16% or 0.2%
• a bit salt
• possibly sesame

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Instructions

1. Separate the eggs and mix the yolks with the cream cheese and salt. Beat the egg white until stiff and fold into the mixture.
2. Put the mixture in 6 piles on a baking sheet lined with baking paper. Sprinkle the burger buns with sesame seeds as desired.
3. Bake at 150 ° C for about 25 minutes until golden brown.
4. For a burger you need 2 rolls, top and bottom.