Summary

Ingredients

• 500 g chicken breast
• 150 g mushrooms
• 1 bell pepper (s)
• 2 tablespoon butter
• 125 ml chicken broth
• 2 tablespoon flour
• 100 g cream
• 3 tablespoon lemon juice
• Salt and pepper
• some parsley, fresh

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Instructions

1. Rinse the meat under cold running water, pat dry and cut into strips. Clean the mushrooms. Halve the pepper, remove the stem and core, wash, pat dry and dice finely.
2. Heat the butter in a pan, fry the meat and mushrooms for 5 minutes. Mix the broth with the flour and add to the meat with the pepper cubes. Stir in the cream, simmer for 5 minutes, stirring frequently. Season with salt, pepper and lemon juice.
3. Wash the parsley, shake dry and pluck the leaves from the stems. Arrange the fricassee on plates and garnish with parsley leaves.
4. Butter rice is ideal as a side dish.