American Chicken Fricassee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast
- 150 g mushrooms
- 1 bell pepper (s)
- 2 tablespoon butter
- 125 ml chicken broth
- 2 tablespoon flour
- 100 g cream
- 3 tablespoon lemon juice
- Salt and pepper
- some parsley, fresh
Print Recipe
Pin Recipe Instructions
- Rinse the meat under cold running water, pat dry and cut into strips. Clean the mushrooms. Halve the pepper, remove the stem and core, wash, pat dry and dice finely.
- Heat the butter in a pan, fry the meat and mushrooms for 5 minutes. Mix the broth with the flour and add to the meat with the pepper cubes. Stir in the cream, simmer for 5 minutes, stirring frequently. Season with salt, pepper and lemon juice.
- Wash the parsley, shake dry and pluck the leaves from the stems. Arrange the fricassee on plates and garnish with parsley leaves.
- Butter rice is ideal as a side dish.
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