Summary

Ingredients

• 375 g corn flour
• 125 g wheat flour
• 1 packet baking powder
• 150 grams sugar
• 2 teaspoons salt
• 4 egg (s)
• 225 g butter
• 375 ml milk
• some fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Mix corn flour, wheat flour and baking powder. Beat the eggs separately with sugar and salt. Melt the butter, let it cool down a bit and gradually add it to the flour mixture along with the milk and the egg-sugar mixture and stir.
2. Grease a loaf pan, pour in the dough and cut lengthways with a knife.
3. Bake in the preheated oven at 180 ° C on the middle rack for 50-60 minutes until golden yellow.
4. The finished, still lukewarm bread tastes good with heavily salted butter.