Summary

Ingredients

• 1 small Can corn
• 4 slices pineapple
• 2 medium pickled cucumber (s)
• 1 large apple
• 1 can tuna in oil
• 0.25 ¼ bell pepper (s), red
• 2 tablespoon mayonnaise
• 1 tablespoon pineapple juice
• some soy sauce and
• Worcester sauce and
• Tabasco, a few drops at a time
• salt and pepper

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Instructions

1. Drain and drain the corn and tuna. Cut the pineapple slices, cucumber, apple and bell pepper into strips and mix everything together.
2. For the marinade, mix mayonnaise, pineapple juice, soy and Worcester sauce and Tabasco to a creamy marinade and season well with salt and pepper. Pour over the salad and enjoy with the baguette.