Summary

Ingredients

• 3 large apples, peeled, pitted, cut into pieces
• 60 g celery sticks, cut into pieces
• 75 g date (s), pitted, cut into pieces
• 45 ml orange juice
• 115 g sour cream, plain or sour cream
• 1 tablespoon mayonnaise
• 2 tablespoon whipped cream, beaten

For the topping:

• 70 g hazelnuts, chopped, roasted

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Instructions

1. Mix the apples, celery, dates and orange juice well in a bowl. Mix the sour cream, mayonnaise and whipped cream in another bowl, then pour over the apple mixture and mix well.
2. Chill in the refrigerator for 3 hours. Briefly toast the chopped hazelnuts, set aside. Spread on the salad before serving.