Summary

Ingredients

• 250 g quark with 20% fat
• 50 grams sugar
• 200 ml whipped cream
• 1 packet vanilla sugar
• 3 peach (s), halved, from the tin
• 100 g marshmallow (s) (mini marshmallows)

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Instructions

1. Mix the quark with the sugar. Whip the cream with vanilla sugar until stiff and fold into the quark. Fold in 70 g mini marshmallows.
2. Drain the peaches in a sieve, dice them and mix with the cream. Alternatively, you can puree the fruit and pull it under the cream with a slightly marbled pattern.
3. Let it steep in the refrigerator for 2 hours. Garnish with the remaining marshmallows before serving.
4. Tip: You can also cut normal marshmallows into small pieces and use them for the cream.