Summary

Ingredients

• 2 ½ kg beef brisket
• 110 g suar, brown
• 1 stick cinnamon, broken into pieces
• 1 teaspoon mustard seeds
• 1 teaspoon peppercorns, black
• 8 clove (s)
• 8 grains allspice
• 12 juniper berries
• 2 bay leaves, a little crumbled
• 0.5 teaspoon ½ ginger powder
• 1 small onion (s), cut into quarters
• 1 large carrot (s), roughly chopped
• 1 stalk / n celery, roughly chopped
• water

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Instructions

1. Preheat the oven to 175 degrees C top / bottom heat.
2. Put the beef brisket in a roaster, sprinkle with the spices and sugar. Add enough water to just cover the brisket. Put the lid on and bake in the oven for 2 1/2 hours.
3. After that there are 2 variants.
4. Version 1:
5. Take the roast out of the roaster, let it cool and then cut it into slices and use it for a Reuben sandwich (among my recipes).
6. Variant 2:
7. Take the roast out of the roaster, let it rest a little and serve with steamed white cabbage and mashed potatoes.