American Real Corned Beef
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 ½ kg beef brisket
- 110 g suar, brown
- 1 stick cinnamon, broken into pieces
- 1 teaspoon mustard seeds
- 1 teaspoon peppercorns, black
- 8 clove (s)
- 8 grains allspice
- 12 juniper berries
- 2 bay leaves, a little crumbled
- 0.5 teaspoon ½ ginger powder
- 1 small onion (s), cut into quarters
- 1 large carrot (s), roughly chopped
- 1 stalk / n celery, roughly chopped
- water
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees C top / bottom heat.
- Put the beef brisket in a roaster, sprinkle with the spices and sugar. Add enough water to just cover the brisket. Put the lid on and bake in the oven for 2 1/2 hours.
- After that there are 2 variants.
- Version 1:
- Take the roast out of the roaster, let it cool and then cut it into slices and use it for a Reuben sandwich (among my recipes).
- Variant 2:
- Take the roast out of the roaster, let it rest a little and serve with steamed white cabbage and mashed potatoes.
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