Corned Beef with Potatoes

Corned beef can be an excellent base for a wonderful, tasty and satisfying dish. It came to us from Irish cuisine, and I think everyone who tastes it at least once will like it.

Summary

Ingredients

• Corned beef – 1 Kilogram
• Potatoes – 5 Pieces
• Carrots – 2 Pieces
• Small cabbage – 1 Piece
• Spices – To taste

Instructions

1. Rinse the corned beef with running water and cook in a whole piece. After boiling, cook for 1.5 hours.
2. When the water in the meat boils, add spices to taste. In my case, it was a mixture of bay leaves, black peppercorns, red pepper and others.
3. When the meat is almost done, chop the vegetables coarsely.

   

4. When the meat is easy to pierce with a knife, add potatoes and carrots to the pan.
5. And 10 minutes before cooking, put cabbage in a saucepan. Let the finished dish cool until warm. When serving, cut off a piece of meat in each serving and put some of the potatoes and other vegetables, pour over the broth.

Bon appetit!