Corned Beef Toast

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely chop the shallot and sauté in 1 teaspoon rapeseed oil until translucent. Dice the corned beef and add to the shallot cubes in the pan. Fry over medium heat until completely disintegrated. Season the mixture with a little salt, pepper and thyme.
In the meantime, prepare a fried egg in 1 teaspoon rapeseed oil and lightly salt it. Toast the toast.
Spread the corned beef mixture on the toast, place the fried egg on top and garnish with a pickle.

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