Summary

Ingredients

• 100 g canned corned beef
• 1 medium shallot (s)
• 2 teaspoons rapeseed oil
• 1 slice (s) wholemeal toast bread
• 1 egg (s)
• 1 pickle (s) (approx. 00 g)
• pepper from the grinder
• Thyme, dried
• little salt

Print Recipe Pin Recipe

Instructions

1. Finely chop the shallot and sauté in 1 teaspoon rapeseed oil until translucent. Dice the corned beef and add to the shallot cubes in the pan. Fry over medium heat until completely disintegrated. Season the mixture with a little salt, pepper and thyme.
2. In the meantime, prepare a fried egg in 1 teaspoon rapeseed oil and lightly salt it. Toast the toast.
3. Spread the corned beef mixture on the toast, place the fried egg on top and garnish with a pickle.