Dissolve vanillin in hot water. The original comes with vanilla essence, but I did not have the opportunity to find it in the store, but I really wanted to make such delicious sweets.
Mix honey, cocoa, and vanillin in a bowl stir. Add melted butter, stir. Add salt and powder, stir well. Sift dry milk and knead the “dough” well. Let it rest for 10 minutes, form a layer and cut into cubes.
Form candies with your hands and wrap. Put the candies in the refrigerator for at least 2 hours.