Summary

Ingredients

• 150 g walnuts, (chopped)
• 170 g wheat flour
• 30 g cornstarch
• 30 g cocoa powder
• 1 teaspoon, leveled baking powder
• 120 g suar, brown
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 125 ml buttermilk
• 120 g veetable fat, (e.. Palmin-Soft)

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Instructions

1. Sift the flour, cornstarch, cocoa and baking powder into a bowl.
2. Add sugar, vanilla sugar, salt, egg, buttermilk, vegetable fat and walnut kernels. Mix everything into a batter.
3. Pile the dough with two teaspoons on a baking sheet lined with baking paper.
4. Top / bottom heat: approx. 180 ° C (preheated)
5. Hot air: about 160 ° C (preheated)
6. Gas: level 2 - 3 (preheated)
7. Baking time: 15 minutes per baking sheet