Summary

Ingredients

For the batter:

• 200 g butter
• 1 point vanilla sugar
• 250 grams sugar
• 1 pinch (s) salt
• 3 egg (s)
• 1 teaspoon cinnamon
• 300 grams flour
• 3 teaspoons baking powder

Moreover:

• 100 g walnuts, rouhly chopped
• 350 g apple, rated

For the glaze:

• 100 g powdered suar
• 1 tablespoon rum

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Instructions

1. Make a batter from the ingredients, then fold in the chopped walnuts and apples. Pour the batter into a prepared cake pan.
2. Bake in a hot oven at 180 ° C for about 80 minutes.
3. Make a glaze from powdered sugar and rum and cover with it.