Summary

Ingredients

• 1 slice / n bacon (Gailtaler), thinly d
• 1 piece (s) Gorgonzola
• Mustard, Provencal
• 1 piece (s) cucumber (s), (mustard cucumber)

Print Recipe Pin Recipe

Instructions

1. Cut the thin bacon into small pieces and serve on an amuse gueule spoon, for example.
2. Put a blob of Provencal mustard on top and place a 2-3 cm piece of Gorgonzola.
3. Serve garnished with a piece of mustard pickle.